Herb Broiled Tomatoes
20Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
4 large tomatoes, halved crosswise
3 cloves garlic, thinly sliced
2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons Fleischmann's® Original Spread-tub
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||1 g||6%|
|Vitamin C||37 mg||62%|
|Vitamin A||1014 iu||20%|
Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with Fleischmann's.
Broil tomatoes, 4 inches from heat, 10 minutes or until tomatoes are warm, being careful not to brown garlic. Spoon pan juices over tomatoes before serving.
To prepare on outdoor grill, spray cold grate with PAM® for Grilling Spray. Prepare grill for medium heat. Place tomatoes, cut-side-down, on grill. Grill 5 minutes. Turn over and sprinkle with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with Fleischmann's. Grill 10 minutes more covered or until tomatoes are warm.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.