Hearty Skillet Supper

3 of 5
(48 ratings)
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Your family will love this quick and satisfying skillet supper made with ground beef, vegetables and pasta

  • 1 pound lean ground beef (93% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1-1/4 cups hot water
  • 1 cup frozen mixed vegetables
  • 6 ounces dry whole wheat medium shell pasta, uncooked
  • 1/2 cup shredded part-skim mozzarella cheese

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  1. Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in remaining ingredients, except cheese. Bring to a boil.
  3. Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.
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Nutrition Information
Calories: 261 View complete nutrition information
Reviews (16)

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Overall Rating

S Steps February 03, 2016

This was a quick and delicious meal with ingredients that can be found in any home with a cook. I substituted the two canned tomato ingredients with one large can of crushed tomatoes. I added ground thyme, parsley, and fresh garlic. I also added one tablespoon of salt. Rather than shell pasta, I used penne, because that's all I had at home. The dish was absolutely amazing! No need for side dishes or salads. Thank you for sharing this recipe!

MNSnowOwl January 05, 2014

Made this for dinner last night and it went over very well. Next time I would add onion and garlic for a bit more flavor.

michelle September 10, 2013

I made this last night and it was very good I like to try to cook something different instead of the same thing every week my family enjoyed this dish!!!

DV May 18, 2013

Actually really good; just make sure you do drain and rinse the meat (otherwise it can be greasy). Added garlic and onion. Would be great with bell pepper. Left out the vegetables though - other than some corn.

Tear August 29, 2012

I just made our dinner using this recipe with some alternatives in place. Since I didn't have basil and oregano, I substitute in more garlic,black pepper and sprinkles of salt to taste. I didn't have frozen veges but used fresh green/red peppers, green onions,adding spaghetti sauce to thicken dices tomato sauce. Didn't have wheat shell pasta but used macaroni pasta in place. The dish came out fine and my husband enjoyed it. The kids are still out but I even had two full scoop of the cook and it was awesome taste..bravo for the recipe it gave me an idea. thanks

husker January 24, 2012

this was a great meal for the family of five. they loved it!!!!thanks for the great recipe!!!!!!!!!!