Hearty Mexican Spaghetti
Minutes Prep time: 20
Minutes Total time: 20
Servings: 8
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 8
Difficulty: easy
12 ounces dry spaghetti, uncooked
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
1 pound ground sirloin beef or ground turkey
1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
2 cans (11 oz each) whole kernel corn with red and green peppers, undrained
1 can (7 oz each) diced green chilies, undrained
1/2 cup sliced green onions
1/2 cup shredded Mexican-style cheese blend (1/2 cup = 2 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 81 mg | 8% |
Carbohydrate | 58 g | 19% |
Cholesterol | 42 mg | 14% |
Total Fat | 8 g | 13% |
Iron | 3 mg | 16% |
Calories | 409 kcal | 20% |
Sodium | 765 mg | 32% |
Protein | 22 g | 44% |
Saturated Fat | 3 g | 16% |
Sugars | 8 g | 1% |
Vitamin C | 14 mg | 24% |
Break pasta in half. Cook according to package directions.
Prepare taco seasoning mix with the meat in large skillet according to package directions. Stir in undrained tomatoes, undrained corn, green chilies and onions. Cook over medium heat 3 minutes or until hot, stirring occasionally.
Drain pasta; place in large bowl. Add meat mixture; mix lightly. Sprinkle with the cheese.
Hearty Mexican Spaghetti