Hearty Chili Macaroni

4 of 5
(48 ratings)
Total Time
Number Of

Chili ingredients --- beef, beans, tomatoes and chili seasoning --- combined with macaroni for a quick skillet dish

  • 8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
  • 1 pound ground sirloin beef (90% lean)
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) chili seasoning mix

Purchase ingredients from Peapod or Amazon

  1. Cook macaroni according to package directions, omitting salt.
  2. Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.
  3. Drain macaroni; stir into meat mixture.
I made This!

Share your experience now

Nutrition Information
Calories: 379 View complete nutrition information
Reviews (25)

Your review of Hearty Chili Macaroni

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

PinkChampagne January 05, 2016

This was exactly the recipe I was looking for to make Chili Mac for my daughter, two small grandchildren, and myself for dinner last night. It was delicious and my grandchildren (their first time having chili mac) snarfed it up! Thank you for recipe.

pam December 15, 2015

Made this but seasoned the beef with garlic power and salt free onion powder added chopped green peppers..then Mozzarella Cheese on top..it was great!

Stacy November 29, 2015

It wasn't the recipes fault. I used ground turkey. I only had regular diced tomatoes and I used pinto beans instead and I used chili powder and garlic powder. It was decent.

djm October 11, 2015

After using this tomato sauce for years the last year or two the flavor has changed, "new look same great taste" is a lie. I have ruined 5-6 pots of chili trying to doctor this sauce up, it is now to strong and acidic. The for chili sauce is even worse. Money and a meals down the drain. Make meatloaf instead.

Tanisha April 12, 2015

Made this and it turned out great, but I added sliced mushrooms.. Em em YUMM

grjen3 July 19, 2014

Made this but added but used tomatoes with chipotle instead of the fire roasted. This was good and hearty. Would be a great meal for a cold winter dinner.