Hearty Chili Macaroni
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
1 pound ground sirloin beef (90% lean)
1/2 cup chopped onion
1/4 teaspoon salt
1 can (15 oz each) red kidney beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 pkg (1.25 oz each) chili seasoning mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 55 mg | 5% |
Carbohydrate | 48 g | 16% |
Cholesterol | 50 mg | 17% |
Total Fat | 8 g | 13% |
Iron | 4 mg | 24% |
Calories | 379 kcal | 19% |
Sodium | 620 mg | 26% |
Protein | 26 g | 52% |
Saturated Fat | 3 g | 15% |
Sugars | 6 g | 1% |
Vitamin C | 5 mg | 8% |
Cook macaroni according to package directions, omitting salt.
Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.
Drain macaroni; stir into meat mixture.
Hearty Chili Macaroni