PAM® Original No-Stick Cooking Spray
1 pound smoked sausage, thinly sliced
12 ounces boneless skinless chicken breasts, cut into 1-inch pieces
1 can (28 oz each) Hunt's® Diced Tomatoes, undrained
1 can (15 oz each) Great Northern beans, drained, rinsed
1 can (15 oz each) red kidney beans, drained, rinsed
2 tablespoons firmly packed brown sugar
1 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
3/4 cup thinly sliced green onions
|% Daily Value|
|Total Fat||24 g||36%|
|Saturated Fat||8 g||40%|
|Dietary Fiber||7 g||27%|
|Vitamin C||18 mg||29%|
|Vitamin A||587 iu||12%|
Spray large saucepan or Dutch oven with cooking spray. Heat 1 minute over medium-high heat; add sausage and chicken. Cook 5 minutes, or until chicken is no longer pink, stirring frequently.
Add tomatoes with their liquid, beans, sugar, garlic powder and thyme. Bring to a boil; cover with lid. Reduce heat to low. Simmer 15 minutes, stirring occasionally.
Remove from heat; stir in onions.
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