Hearty Beef Stew

3 of 5
(7 ratings)
Total Time
Number Of

Tender chunks of beef sirloin with vegetables in a rich gravy

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef sirloin steak, cut into 1-inch pieces
  • 2 cans (12 oz each) beef gravy
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 pkg (16 oz each) frozen vegetables for stew, thawed
  1. Heat oil in large saucepan or Dutch oven over medium-high heat. Add meat; cook 5 minutes or until browned, stirring occasionally.
  2. Add gravy, undrained tomatoes and vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes or until hot, stirring occasionally.
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Nutrition Information
Calories: 237 View complete nutrition information
Reviews (2)

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Overall Rating

Anonymous August 15, 2011

If you want fast food go out. If you want a hardy well balanced meal this is not the one to try. Try something else

Virginia February 25, 2011

Looks good, sounds good, but REALLY high sodium (845) per serving.