Hearty Beef Stew
Minutes Prep time: 10
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1-inch pieces
2 cans (12 oz each) beef gravy
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 pkg (16 oz each) frozen vegetables for stew, thawed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 38 mg | 4% |
Carbohydrate | 16 g | 5% |
Cholesterol | 49 mg | 16% |
Total Fat | 8 g | 13% |
Iron | 2 mg | 11% |
Calories | 237 kcal | 12% |
Sodium | 886 mg | 37% |
Protein | 22 g | 44% |
Saturated Fat | 3 g | 14% |
Sugars | 4 g | 0 |
Vitamin C | 8 mg | 13% |
Heat oil in large saucepan or Dutch oven over medium-high heat. Add meat; cook 5 minutes or until browned, stirring occasionally.
Add gravy, undrained tomatoes and vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes or until hot, stirring occasionally.
Hearty Beef Stew