Heartwarming Beef Stew Skillet for Two

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Tender beef sirloin steak and vegetables in a creamy tomato gravy

  • 1-1/2 teaspoons Pure Wesson® Vegetable Oil
  • 1/2 pound boneless beef sirloin steak, cut into 1-inch pieces
  • Dash ground black pepper
  • 1 pkg (0.87 oz each) brown gravy mix
  • 1 cup cold water
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Stewed Tomatoes
  • 1-1/2 teaspoons Worcestershire sauce
  • 2-1/2 cups (1/2 of 20-oz bag) frozen vegetables for stew, thawed
  1. Heat oil in medium skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
  2. Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
  3. Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.
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Nutrition Information
Calories: 335 View complete nutrition information
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