Heartwarming Beef Stew Skillet for Two
20Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1-1/2 teaspoons Pure Wesson® Vegetable Oil
1/2 pound boneless beef sirloin steak, cut into 1-inch pieces
Dash ground black pepper
1 pkg (0.87 oz each) brown gravy mix
1 cup cold water
3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Stewed Tomatoes
1-1/2 teaspoons Worcestershire sauce
2-1/2 cups (1/2 of 20-oz bag) frozen vegetables for stew, thawed
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||3 g||13%|
|Vitamin C||9 mg||14%|
|Vitamin A||1826 iu||37%|
Heat oil in medium skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.