Heartwarming Beef Stew Skillet
20Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1 tablespoon Pure Wesson® Vegetable Oil
1 pound boneless beef sirloin steak, cut into 1-inch pieces
1/8 teaspoon ground black pepper
2 pkgs (0.87 oz each) brown gravy mix
2 cups cold water
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
1 tablespoon Worcestershire sauce
1 pkg (20 oz each) frozen vegetables for stew, thawed
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||3 g||14%|
|Vitamin C||10 mg||16%|
|Vitamin A||1873 iu||37%|
Heat oil in large skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.