Grilled Strawberry and Basil Dessert Pizza
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Grilling Spray
1 pound fresh strawberries, hulled, quartered
2 tablespoons honey
2 teaspoons granulated sugar
3 tablespoons finely chopped fresh basil
1 pkg (8 oz each) cream cheese, softened
2 cups Reddi-wip® Original Dairy Whipped Topping
1 pkg (16 oz each) ready to bake pizza dough
|% Daily Value|
|Total Fat||13 g||20%|
|Saturated Fat||6 g||32%|
|Dietary Fiber||3 g||13%|
|Vitamin C||34 mg||56%|
|Vitamin A||440 iu||9%|
Spray cold grates of gas grill with grilling spray. Preheat grill for medium-low heat. Meanwhile, in medium bowl, gently stir together strawberries, honey, sugar and basil. Cover and set aside. In small bowl, stir together cream cheese and Reddi-wip; set aside.
Spray rimless baking sheet or pizza pan with grilling spray. Roll dough in a 12-inch circle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough about 2 minutes per side, until lightly charred and cooked through. Spread grilled crust evenly with cheese mixture; top with strawberries. Cut pizza into 8 slices. Serve with additional Reddi-wip, if desired.
To quickly make your own pizza dough: Add 2 cups all-purpose flour, 1 teaspoon instant yeast, 1 teaspoon salt and 1/2 teaspoon granulated sugar to food processor; pulse until well combined, about 15 seconds. Add 3/4 cup warm water and 1 tablespoon olive oil and continue to pulse until dough forms a ball, about 30 seconds. Remove dough and knead until smooth. Place dough in medium bowl; cover and let rise until doubled in size, about 1 hour.