Grilled Steak with Teriyaki Mushrooms for Two
15Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
PAM® Grilling Spray
4 ounces sliced fresh button mushrooms
1/4 cup sliced onion
2-1/2 tablespoons La Choy® Teriyaki Stir Fry Sauce-Marinade
2 boneless beef top sirloin steaks (about 6 oz each)
1/2 teaspoon seasoned salt
1/4 teaspoon coarsely ground black pepper
|% Daily Value|
|Total Fat||8 g||13%|
|Saturated Fat||3 g||15%|
|Dietary Fiber||1 g||5%|
|Vitamin C||2 mg||4%|
|Vitamin A||2 iu|
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Spray medium skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
To cook steak indoors, use broiler or stove-top grill pan. To broil, preheat broiler. Spray rack of broiler pan with grilling spray. Sprinkle steaks with seasoned salt and pepper. Place on rack; broil 4 to 6 inches from heat 10 minutes or until medium done (160°F), turning over after 5 minutes.