PAM® Grilling Spray
4 Hebrew National® Beef Franks
4 bamboo skewers, soaked
4 hot dog rolls, warmed
1/4 cup Hunt's® Tomato Ketchup
4 teaspoons Gulden's® Spicy Brown Mustard
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 16 g | 24% |
| Saturated Fat | 6 g | 31% |
| Cholesterol | 24 mg | 8% |
| Sodium | 858 mg | 36% |
| Carbohydrate | 28 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Protein | 10 g | 20% |
| Vitamin C | 1 mg | 1% |
| Calcium | 74 mg | 7% |
| Iron | 2 mg | 12% |
| Vitamin A | ||
| Calories | 289 kcal | 14% |
| Sugars | 7 g | 1% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Meanwhile, carefully thread franks on skewers. To make spiral cut with paring knife, carefully cut down side of each frank while rotating skewer the entire length of the frank. Slightly pull frank apart to expose spiral shape.
Grill 5 minutes or until franks are hot, turning occasionally. Remove franks from skewers. Place franks in rolls; add ketchup and mustard.
Soak bamboo skewers in water at least 30 minutes before using.
Serve Alexia® Crinkle Cut Sweet Potato Fries with the grilled franks.
