Grilled Spicy Shrimp Foil Packets

5 of 5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A foil packet recipe for the grill with spicy shrimp and green beans is sure to to make your weeknight meal extra bold

Ingredients
  • 3/4 pound fresh green beans, trimmed
  • 1 pound large peeled and deveined shrimp, thawed if frozen
  • 1/4 cup Asian chili garlic sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon La Choy® Soy Sauce
  • 2 teaspoons seasoned rice vinegar
  • 1 teaspoon finely chopped fresh ginger
  • PAM® Original No-Stick Cooking Spray
  • Sesame seeds, optional
  • Frozen P.F. Chang's® Steamed White Rice, heated, optional
 
Directions
  1. Preheat gas grill for medium heat. Meanwhile, place green beans in large microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until crisp tender, stirring once halfway. Add shrimp, chili garlic sauce, oil, soy sauce, vinegar and ginger to bowl; toss together.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide shrimp mixture evenly between pieces of foil. Carefully double fold tops and sides of each, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 10 to 12 minutes or just until shrimp turn pink and green beans are tender. Carefully open packets. Sprinkle with sesame seeds and serve with rice, if desired.
Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 20 minutes or just until shrimp turn pink and green beans are tender. To make less spicy, reduce Asian chili garlic sauce to 3 tablespoons.

Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 20 minutes or just until shrimp turn pink and green beans are tender. To make less spicy, reduce Asian chili garlic sauce to 3 tablespoons.

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Nutrition Information
Calories: 174 View complete nutrition information
Reviews (2)

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Overall Rating

Bel August 29, 2016

This is a very simple and quick recipe. This will definitely be one of my go-to recipes when I have company and things are hectic. As I like my food spicy, I added some red pepper flakes. If you don't like spicy, make the recipe just as described.

Day June 12, 2016

I loved it u should eat it its very juicy