Grilled Reuben Franks
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 6
Difficulty:
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 6
Difficulty:
PAM® Grilling Spray
1 pkg (10.3 oz each) Hebrew National® Beef Franks
1 cup Vlasic® Old Fashioned Sauerkraut
1/4 pound deli-sliced kosher corned beef, cut in bite-sized pieces
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
6 hot dog rolls
6 Vlasic® Kosher Dill Stackers
Wish-Bone® Thousand Island Dressing
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 28 g | 9% |
Cholesterol | 38 mg | 13% |
Total Fat | 21 g | 32% |
Iron | 3 mg | 18% |
Calories | 356 kcal | 18% |
Sodium | 1398 mg | 57% |
Protein | 13 g | 27% |
Saturated Fat | 7 g | 33% |
Sugars | 7 g | 1% |
Vitamin C | 6 mg | 10% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
Place a small cast iron skillet on grill grates or burner. Add sauerkraut and corned beef to skillet and cook just until heated through. Spray insides of hot dog buns with avocado spray. Toast buns on grill.
Place a pickle slice and a grilled frank on each bun. Top each evenly with corned beef and sauerkraut. Drizzle Grilled Reuban Franks with thousand island dressing and serve!
Grilled Reuben Franks