Grilled Pork Chops with Apricot-Mustard Glaze
15Prep Time Minutes
15Total Time Minutes
4Number of Ingredients
1/3 cup apricot preserves
1 teaspoon Gulden's® Spicy Brown Mustard
1 teaspoon La Choy® Soy Sauce
4 bone-in pork chops, 1/2-inch thick (6 oz each)
2 teaspoons Pure Wesson® Canola Oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||11 g||16%|
|Saturated Fat||3 g||14%|
|Vitamin C||2 mg||4%|
|Vitamin A||59 iu||1%|
Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
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