Grilled Peanut Butter and Banana Sandwiches

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(3 ratings)
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A grilled sandwich recipe using peanut butter and banana on cinnamon swirl bread for a sandwich any time of day

  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 4 slices cinnamon swirl bread
  • 1 banana, sliced
  • 2 tablespoons Parkay® Original Spread-tub

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  1. Heat large skillet over medium heat. Meanwhile, spread peanut butter on one side of each bread slice. Place banana evenly over 2 slices; top with remaining bread slices, peanut butter-side down.
  2. Spread outsides of each sandwich with Parkay. Place in skillet; cook 3 to 4 minutes on each side or until golden brown. Cut in half to serve.
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Nutrition Information
Calories: 505 View complete nutrition information
Reviews (2)

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Overall Rating

Pat August 11, 2015

I love grilled peanut butter sandwiches but have never tried with banana I also love banana and mayo sandwiches.

Mommabirdof4 August 16, 2013

Awesome!! 5 year old LOVED it!! He is very picky!