Grilled Franks with Mango Salsa
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1/2 cup chopped fresh mango
2 tablespoons finely chopped red onion
1 tablespoon finely chopped jalapeno pepper
1 tablespoon finely chopped fresh cilantro
4 Hebrew National® Beef Franks (from 12-oz pkg)
1/4 cup barbecue sauce
4 hot dog rolls, warmed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 74 mg | 7% |
Carbohydrate | 32 g | 11% |
Cholesterol | 26 mg | 9% |
Total Fat | 15 g | 23% |
Iron | 3 mg | 15% |
Calories | 306 kcal | 15% |
Sodium | 778 mg | 32% |
Protein | 10 g | 19% |
Saturated Fat | 6 g | 28% |
Sugars | 10 g | 1% |
Vitamin C | 8 mg | 13% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mango, red onion, jalapeno and cilantro in small bowl to make salsa; set aside.
Grill franks 5 to 7 minutes or until hot, turning occasionally. Carefully brush franks with 2 tablespoons barbecue sauce; heat 1 minute more or until sauce has thickened. Remove from grill.
Brush rolls with remaining 2 tablespoons barbecue sauce. Place franks in rolls; top with mango salsa.
Grilled Franks with Mango Salsa