Grilled Franks with Mango Salsa

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(4 ratings)
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A grilled hot dog recipe brushed with barbecue sauce and topped with a salsa made with mango, red onion, jalapeno and cilantro

  • PAM® Grilling Spray
  • 1/2 cup chopped fresh mango
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 tablespoon finely chopped fresh cilantro
  • 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 1/4 cup Hunt's® Original Barbecue Sauce
  • 4 hot dog rolls, warmed

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  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mango, red onion, jalapeno and cilantro in small bowl to make salsa; set aside.
  2. Grill franks 5 to 7 minutes or until hot, turning occasionally. Carefully brush franks with 2 tablespoons barbecue sauce; heat 1 minute more or until sauce has thickened. Remove from grill.
  3. Brush rolls with remaining 2 tablespoons barbecue sauce. Place franks in rolls; top with mango salsa.
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Nutrition Information
Calories: 309 View complete nutrition information
Reviews (4)

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Overall Rating

janice jones March 29, 2017

I really like this recipe,the hot spicy with the sweet absolutely delicious. My favorite fruit to cook with. If you like sweet and hot a definitely must try !

Anonymous January 25, 2017

Hebrew International is the best!

Carol July 03, 2014

One of favorite meals are grilled hotdogs! Love them dressed up.

Anonymous July 03, 2014

I love Hebrew hotdogs!