1-1/3 cups Peter Pan® Creamy Peanut Butter
1/2 cup La Choy® Sweet and Sour Sauce
1/2 cup dark corn syrup
2 tablespoons La Choy® Soy Sauce
1 cup water
1-1/2 pounds boneless skinless chicken breasts, cut into 6x1x1/4-inch strips
1/4 cup La Choy® Soy Sauce
30 wooden skewers (6 inch)
PAM® Grilling Spray
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 8 mg | 1% |
| Cholesterol | 29 mg | 10% |
| Total Fat | 14 g | 21% |
| Iron | 1 mg | 4% |
| Calories | 259 kcal | 13% |
| Sodium | 535 mg | 22% |
| Protein | 17 g | 33% |
| Saturated Fat | 3 g | 13% |
| Sugars | 8 g | 1% |
| Dietary Fiber | 1 g | 6% |
| Vitamin C | 0 | |
| Vitamin A | 7 iu | 0 |
Make Dipping Sauce: Whisk peanut butter, sweet & sour sauce, corn syrup, soy sauce and water in small bowl until smooth. Refrigerate 2 hours before serving. Makes about 2-1/2 cups.
Prepare Grilled Skewers: Marinate chicken strips in soy sauce for 1 hour in refrigerator. Meanwhile, soak skewers in water. Pat skewers dry; spray generously with grilling spray. Thread chicken on skewers.
Spray cold grill and cooking tongs well with grilling spray. Position grill rack 4 to 6 inches from heat. Heat grill according to manufacturer’s directions. Grill skewers over medium heat for about 6 minutes, turning once, until chicken juices run clear. Serve with sauce for dipping.
Grilled Chicken Skewers with Peanut Sauce
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