1-1/2 pounds boneless skinless chicken breasts, cut into 6x1x1/4-inch strips
1/4 cup La Choy® Soy Sauce
30 wooden skewers (6 inches)
PAM® Grilling Spray
Marinate chicken strips in soy sauce for 1 hour in refrigerator. Meanwhile soak wooden skewers in water.
Pat skewers dry with paper towels and spray generously with grilling spray. Thread chicken onto skewers.
Spray cold grill and cooking tongs well with grilling spray. Position grill rack 4 to 6 inches from heat. Heat grill according to manufacturer's directions. Grill skewers over medium heat for about 6 minutes, turning once, until chicken juices run clear.
Serve with variety of dipping sauces.
Grilled Chicken Skewers
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