Grilled Chicken Foil Packets with Summer Squash
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1 small zucchini, cut in half lengthwise, sliced
1 small yellow summer squash, cut in half lengthwise, sliced
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1 can (8 oz each) Hunt's® Tomato Sauce
1/3 cup grated Parmesan cheese
PAM® Original No-Stick Cooking Spray
4 boneless skinless chicken breasts (5 oz each)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded part-skim mozzarella cheese
|% Daily Value|
|Total Fat||9 g||13%|
|Saturated Fat||4 g||19%|
|Dietary Fiber||3 g||11%|
|Vitamin C||15 mg||26%|
|Vitamin A||921 iu||18%|
Preheat gas grill for medium-high heat. Meanwhile, combine zucchini, yellow squash, drained tomatoes, tomato sauce and Parmesan cheese in medium bowl.
Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil; sprinkle with salt and pepper. Spoon 1/4th tomato mixture over chicken for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Place packets on grate; cover grill. Grill 15 minutes or until chicken is no longer pink in centers (165°F). Carefully open packets; sprinkle evenly with mozzarella cheese.
Packets may be baked on shallow pan in 425°F oven for 25 minutes or until chicken is no longer pink in centers (165°F).
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