1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
1/4 cup sliced quartered red onion
1/4 cup chopped English cucumber
2 tablespoons sliced ripe olives
2 tablespoons prepared Greek oil and vinegar dressing
1 cup chopped romaine lettuce
4 whole wheat flour tortillas (8 inch), warmed or toasted
4 tablespoons crumbled reduced fat feta cheese
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||1 g||5%|
|Dietary Fiber||4 g||17%|
|Vitamin C||8 mg||14%|
|Vitamin A||1364 iu||27%|
Place drained tomatoes, onion, cucumber, olives and dressing in small bowl; toss together.
To make wraps, divide and spread lettuce over tortillas. Top each with equal amounts of vegetable mixture and cheese. Roll up burrito style.
If Hunt's® Diced Tomatoes with Basil, Garlic and Oregano are not available in your area, substitute another flavor of Hunt's Diced Tomatoes.
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