Greek Chicken Pitas
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
4 frozen Banquet® Chicken Breast Patties
1/2 cup plain nonfat yogurt
1/2 cup chopped cucumber
1/2 cup chopped seeded tomato
1/2 teaspoon dried dill weed
2 whole wheat pita pocket breads (6-1/2 inch), cut in half
1/4 cup crumbled reduced fat feta cheese
|% Daily Value|
|Total Fat||10 g||16%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||6 g||24%|
|Vitamin C||4 mg||7%|
|Vitamin A||309 iu||6%|
Preheat oven to 425°F. Place chicken patties on baking sheet. Bake 14 minutes or until hot.
Meanwhile, stir together yogurt, cucumber, tomato and dill in small bowl.
Place hot chicken patty in each pita pocket. Spoon 1/4 cup yogurt mixture in each pocket; top with 1 tablespoon cheese.
For even quicker prep, heat chicken patties in microwave according to packge directions.
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