Graham Cracker Pralines
10Prep Time Minutes
25Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 tablespoons granulated sugar
2 tablespoons Parkay® Original Spread-tub
1/4 cup chopped pecans
3 whole graham crackers
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||1 g||5%|
|Dietary Fiber||1 g||3%|
|Vitamin A||200 iu||4%|
Preheat oven to 350°F. Spray shallow baking pan with cooking spray.
Blend together sugar and Parkay in small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in airtight container.
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