Gluten Free Pretzel Nests
Minutes Prep time: 15
Minutes Total time: 45
Servings: 24
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 45
Servings: 24
Difficulty: easy
12 ounces high quality white chocolate
2 tablespoons creamy peanut butter
1 bag (8 oz each) Glutino® Pretzel Sticks (about 5 cups)
72 mini candy coated chocolate Easter eggs
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 10 mg | 1% |
Carbohydrate | 23 g | 8% |
Cholesterol | 1 mg | 0 |
Total Fat | 8 g | 12% |
Iron | 1% | |
Calories | 167 kcal | 8% |
Sodium | 202 mg | 8% |
Protein | 1 g | 2% |
Saturated Fat | 5 g | 25% |
Sugars | 16 g | 2% |
Vitamin C | 0 |
Line two baking sheets with parchment paper and set aside.
Place white chocolate and peanut butter in a large, microwave-safe bowl. Microwave in 30 second intervals, stirring each time, until completely melted and smooth.
Crush pretzels lightly to break them in half. Add pretzel pieces to chocolate and gently toss until evenly coated. Using a spoon, form scoops of the mixture into 24 nest-shaped bunches on baking sheets.
Let sit 2 to 3 minutes to set up slightly before gently adding 3 egg-shaped candies to the middle of each. Refrigerate 30 minutes or until firm. Enjoy!
Gluten Free Pretzel Nests