Glazed Sugar Snap Peas
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
2 tablespoons Parkay® Original Spread-tub
1/4 cup finely diced onion
1 teaspoon finely minced garlic
1 bag (10 oz each) Birds Eye® Steamfresh Sugar Snap Peas
3 tablespoons water
2 tablespoons packed brown sugar
1 tablespoon Gulden's® Spicy Brown Mustard
1/8 teaspoon salt
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 40 mg | 4% |
Carbohydrate | 13 g | 4% |
Cholesterol | 0 | |
Total Fat | 4 g | 7% |
Iron | 1 mg | 4% |
Calories | 107 kcal | 5% |
Sodium | 162 mg | 7% |
Protein | 2 g | 3% |
Saturated Fat | 1 g | 4% |
Sugars | 9 g | 1% |
Vitamin C | 8 mg | 13% |
Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.
Glazed Sugar Snap Peas