2 tablespoons Parkay® Original Spread-tub
1/4 cup finely diced onion
1 teaspoon finely minced garlic
1 pkg (16 oz each) frozen sugar snap peas
3 tablespoons water
2 tablespoons packed brown sugar
1 tablespoon Gulden's® Spicy Brown Mustard
1/8 teaspoon salt
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 4 g | 7% |
| Saturated Fat | 1 g | 4% |
| Cholesterol | ||
| Sodium | 160 mg | 7% |
| Carbohydrate | 16 g | 5% |
| Dietary Fiber | 3 g | 10% |
| Protein | 3 g | 5% |
| Vitamin C | 12 mg | 19% |
| Calcium | 58 mg | 6% |
| Iron | 1 mg | 5% |
| Vitamin A | 541 iu | 11% |
| Calories | 125 kcal | 6% |
| Sugars | 11 g | 1% |
Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.
