2 tablespoons Parkay® Original Spread-tub
1/4 cup finely diced onion
1 teaspoon finely minced garlic
1 pkg (16 oz each) frozen sugar snap peas
3 tablespoons water
2 tablespoons packed brown sugar
1 tablespoon Gulden's® Spicy Brown Mustard
1/8 teaspoon salt
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 58 mg | 6% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 4 g | 7% |
| Iron | 1 mg | 5% |
| Calories | 125 kcal | 6% |
| Sodium | 160 mg | 7% |
| Protein | 3 g | 5% |
| Saturated Fat | 1 g | 4% |
| Sugars | 11 g | 1% |
| Dietary Fiber | 3 g | 10% |
| Vitamin C | 12 mg | 19% |
| Vitamin A | 541 iu | 11% |
Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.
Glazed Sugar Snap Peas
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
