

Glazed Sugar Snap Peas
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20Prep Time Minutes
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20Total Time Minutes
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6Number of Ingredients
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4Servings
2 tablespoons Parkay® Original Spread-tub
1/4 cup finely diced onion
1 teaspoon finely minced garlic
1 pkg (16 oz each) frozen sugar snap peas
3 tablespoons water
2 tablespoons packed brown sugar
1 tablespoon Gulden's® Spicy Brown Mustard
1/8 teaspoon salt
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 58 mg | 6% |
Carbohydrate | 16 g | 5% |
Cholesterol | 0 | |
Total Fat | 4 g | 7% |
Iron | 1 mg | 5% |
Calories | 125 kcal | 6% |
Sodium | 160 mg | 7% |
Protein | 3 g | 5% |
Saturated Fat | 1 g | 4% |
Sugars | 11 g | 1% |
Dietary Fiber | 3 g | 10% |
Vitamin C | 12 mg | 19% |
Vitamin A | 541 iu | 11% |
Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.
Glazed Sugar Snap Peas
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