2 tablespoons Parkay® Original Spread-tub
1/4 cup finely diced onion
1 teaspoon finely minced garlic
1 bag (10 oz each) Birds Eye® Steamfresh® Sugar Snap Peas
3 tablespoons water
2 tablespoons packed brown sugar
1 tablespoon Gulden's® Spicy Brown Mustard
1/8 teaspoon salt
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Carbohydrate | 13 g | 4% |
| Cholesterol | 0 | |
| Total Fat | 4 g | 7% |
| Iron | 1 mg | 4% |
| Calories | 107 kcal | 5% |
| Sodium | 160 mg | 7% |
| Protein | 2 g | 3% |
| Saturated Fat | 1 g | 4% |
| Sugars | 9 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Vitamin C | 8 mg | 13% |
| Vitamin A | 449 iu | 9% |
Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.
Glazed Sugar Snap Peas
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