1 tablespoon Blue Bonnet® Spread-tub
2 medium plums, halved, pitted, sliced
2 teaspoons granulated sugar
1/4 teaspoon ground nutmeg
Reddi-wip® Extra Creamy Dairy Whipped Topping
Melt Blue Bonnet in medium skillet over medium heat. Add plums; cook 2 to 3 minutes or until hot, stirring occasionally. Add sugar and nutmeg; cook 2 minutes more or until plums are tender and glazed. Top each with one serving (2 tablespoons) Reddi-wip.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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