Gingered Chicken Salad
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
1 can (12.5 oz each) chunk chicken breast, drained
1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
1/4 cup light mayonnaise
4 cups tri-color coleslaw mix
2 tablespoons chopped green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 27 mg | 3% |
Carbohydrate | 13 g | 4% |
Cholesterol | 30 mg | 10% |
Total Fat | 6 g | 9% |
Iron | 2% | |
Calories | 149 kcal | 7% |
Sodium | 563 mg | 23% |
Protein | 10 g | 20% |
Saturated Fat | 1 g | 4% |
Sugars | 8 g | 1% |
Vitamin C | 23 mg | 38% |
Combine chicken, stir fry sauce and mayonnaise in medium bowl until chicken is coated evenly.
Place 1 cup coleslaw mix on each serving plate. Top each with about 1/3 cup chicken salad and sprinkle with green onions.
Gingered Chicken Salad