Gingerbread Latte
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
1 cup whole milk
2 tablespoons firmly packed brown sugar
2 tablespoons molasses
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
24 fluid oz brewed coffee
Reddi-wip® Barista Series Nitro Creamer
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 102 mg | 10% |
Carbohydrate | 24 g | 8% |
Cholesterol | 11 mg | 4% |
Total Fat | 4 g | 5% |
Iron | 1 mg | 4% |
Calories | 138 kcal | 7% |
Sodium | 46 mg | 2% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 11% |
Sugars | 23 g | 2% |
Vitamin C | 0 |
Whisk together milk, brown sugar, molasses, ginger, cinnamon and nutmeg in small saucepan over low heat until warm and sugar is dissolved. Divide milk mixture into 4 mugs, stir in 6 ounces hot coffee and top each off with nitro creamer.
Gingerbread Latte