Gigantic Turtle Candies
30Prep Time Minutes
90Total Time Minutes
6Number of Ingredients
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
PAM® Original No-Stick Cooking Spray
63 pecan halves
1 pkg (14 oz each) caramels, unwrapped
2 tablespoons Parkay® Original-stick
2 tablespoons whole milk
1 pkg (12 oz each) semisweet chocolate morsels
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||4 g||22%|
|Dietary Fiber||2 g||7%|
|Vitamin A||41 iu||1%|
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; set aside.
Spray 2 large baking sheets with cooking spray. Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.
Place caramels, Parkay and milk in microwave-safe bowl; microwave on HIGH 3 to 4 minutes or until caramels melt, stirring once. Pour over popcorn; gently toss to coat evenly. Cool 2 minutes.
Moisten hands with water. Shape popcorn into 1-inch mounds; press onto center of each pecan cloverleaf.
Place chocolate morsels in microwave-safe bowl and microwave on HIGH 2 minutes or until smooth when stirred. Drizzle over each popcorn mound. Chill 1 hour or overnight.