Minutes Prep time: 30
Minutes Total time: 90
Servings: 36
Difficulty: easy
1/3 cup hot water
4 envelopes (1.38 oz each) Swiss Miss® Hot Cocoa Mix (5 packets = 1 cup)
1 cup creamy peanut butter
1/4 cup corn syrup
1-1/2 cups sifted confectioners' sugar, divided
2 cups crushed vanilla wafers
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 1 mg | 0 |
| Total Fat | 5 g | 8% |
| Iron | 2% | |
| Calories | 120 kcal | 6% |
| Sodium | 76 mg | 3% |
| Protein | 2 g | 4% |
| Saturated Fat | 1 g | 6% |
| Sugars | 13 g | 1% |
| Vitamin C | 0 |
Combine hot water and cocoa mix in large bowl until smooth. Stir in peanut butter and corn syrup until blended. Blend in 1 cup of the confectioners’ sugar and wafers until well combined.
Drop heaping teaspoonfuls of chocolate mixture onto waxed paper; set aside. Place the remaining 1/2 cup confectioners' sugar in shallow dish. Roll each chocolate drop into sugar and form into balls.
Chill at least 1 hour before serving. Store refrigerated in airtight container.
Fudgy Peanut Butter Treats
