Minutes Prep time: 20
Minutes Total time: 80
Servings: 72
Difficulty: easy
2/3 cup hot water
1 box (7.3 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix (10 packets per box)
2 cups creamy peanut butter
1/2 cup light corn syrup
3 cups sifted confectioners' sugar, divided
4 cups finely crushed vanilla wafers
PAM® Baking Spray
72 dark chocolate chips
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 1 mg | 0 |
| Total Fat | 6 g | 9% |
| Iron | 2% | |
| Calories | 122 kcal | 6% |
| Sodium | 69 mg | 3% |
| Protein | 2 g | 4% |
| Saturated Fat | 1 g | 7% |
| Sugars | 12 g | 1% |
| Vitamin C | 0 |
Combine water and cocoa mix in large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups of the confectioner’s sugar; blend. Stir in crushed vanilla wafers.
Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place the remaining 1 cup confectioner’s sugar in shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into the center of each ball until slightly indented; place chocolate morsel in middle (tip side up).
Chill at least 1 hour before serving. Store refrigerated in airtight container.
Fudgy Peanut Butter Buttons
