Fruit Bowl with Lime-Infused Syrup
Minutes Prep Time: 30
Minutes Total Time: 150
Servings: 10
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 150
Servings: 10
Difficulty: easy
1/2 cup water
1/2 cup granulated sugar
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup seedless green grapes, cut into halves
1 large banana, sliced (1 large = about 1 cup)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 10 mg | 1% |
Carbohydrate | 21 g | 7% |
Cholesterol | 0 | |
Total Fat | 1% | |
Iron | 2% | |
Calories | 83 kcal | 4% |
Sodium | 1 mg | 0 |
Protein | 1 g | 1% |
Saturated Fat | 0 | |
Sugars | 17 g | 2% |
Vitamin C | 16 mg | 26% |
Combine water, sugar, lime peel and lime juice in small saucepan. Bring to a boil over high heat. Remove from heat; cool completely. Strain to remove lime peel from syrup. Discard peel; set syrup aside
Toss blueberries, strawberries, raspberries and grapes in large bowl. Add syrup; mix lightly. Cover. Refrigerate 1 to 2 hours, or until chilled, stirring occasionally.
Stir in bananas just before serving. Spoon evenly into 10 serving bowls; top each with a serving of Reddi-wip.
Fruit Bowl with Lime-Infused Syrup