1/3 cup reduced fat (2%) milk
3 envelopes (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
2 cups vanilla ice cream
Reddi-wip® Original Dairy Whipped Topping
chocolate syrup, optional
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 286 mg | 28% |
| Carbohydrate | 88 g | 28% |
| Cholesterol | 70 mg | 23% |
| Total Fat | 21 g | 32% |
| Iron | 3 mg | 16% |
| Calories | 577 kcal | 28% |
| Sodium | 385 mg | 16% |
| Protein | 9 g | 18% |
| Saturated Fat | 14 g | 69% |
| Sugars | 75 g | 7% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 658 iu | 13% |
Heat milk in glass measure in microwave on HIGH 20 seconds or until warm. Stir in cocoa mix until blended.
Pour cocoa and ice cream into blender container; blend until smooth. Add Reddi-wip to bottom of serving glasses. Pour chocolate syrup around the rim of the glass, if desired. Pour frozen hot chocolate on top of Reddi-wip and then top frozen hot chocolate with more Reddi-wip.
Frozen Hot Chocolate
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