3 envelopes (0.29 oz each) Swiss Miss® Sensible Sweets(tm) Diet Hot Cocoa Mix
2 tablespoons hot water
3/4 cup fat free milk
1-1/2 cups ice
Reddi-wip® Chocolate Dairy Whipped Topping
Combine cocoa mix and hot water in small bowl. Place cocoa mixture, milk and ice in blender container; blend until combined. Pour into chilled glasses or small mugs. Top each with one serving (2 tablespoons) Reddi-wip. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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