1 cup Pure Wesson® Canola Oil
2 medium very ripe black plantains, peeled
Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.
Carefully place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.
Repeat with remaining slices. Let stand 5 minutes before serving.
Ripen plantains more quickly by placing in a brown paper bag with an apple. Close bag loosely and place in a warm area. Plantains are very ripe and sweet when the peel is almost completely black.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Fried Sweet Plantains
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