Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: Intermediate
2 cups leftover Marie Callender's® Scalloped Potatoes with Ham
1 cup panko bread crumbs, divided
2 tablespoons shredded part-skim mozzarella cheese
2 eggs
3/4 cup vegetable oil
1/2 cup sour cream
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 72 mg | 7% |
| Carbohydrate | 122 g | 41% |
| Cholesterol | 69 mg | 23% |
| Total Fat | 29 g | 44% |
| Iron | 2% | |
| Calories | 317 kcal | 16% |
| Sodium | 206 mg | 9% |
| Protein | 6 g | 12% |
| Saturated Fat | 7 g | 34% |
| Sugars | 2 g | 0 |
| Vitamin C | 1% |
Using potato masher, mash potatoes and ham in medium bowl. Stir in 2 tablespoons breadcrumbs and cheese. Roll mixture into 1-inch balls.
Beat eggs in shallow bowl. Place remaining breadcrumbs in another shallow bowl. Dip each potato ball into egg; then roll into breadcrumbs, completely coating. Set aside.
Heat oil in large skillet over medium-high heat. Carefully place potato balls in oil and fry, turning frequently until lightly browned and crispy, 3 to 5 minutes. Remove with slotted spoon and place on paper towel-lined plate to drain. Serve hot, with sour cream on the side.
Fried Mashed Potato Balls
