Fried Mashed Potato Balls

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Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer

  • 2 cups leftover Marie Callender's® Scalloped Potatoes with Ham
  • 1 cup panko bread crumbs, divided
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 2 eggs
  • 3/4 cup Pure Wesson® Vegetable Oil
  • 1/2 cup sour cream
  1. Using potato masher, mash potatoes and ham in medium bowl. Stir in 2 tablespoons breadcrumbs and cheese. Roll mixture into 1-inch balls.
  2. Beat eggs in shallow bowl. Place remaining breadcrumbs in another shallow bowl. Dip each potato ball into egg; then roll into breadcrumbs, completely coating. Set aside.
  3. Heat oil in large skillet over medium-high heat. Carefully place potato balls in oil and fry, turning frequently until lightly browned and crispy, 3 to 5 minutes. Remove with slotted spoon and place on paper towel-lined plate to drain. Serve hot, with sour cream on the side.
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Nutrition Information
Calories: 317 View complete nutrition information
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