Fried Mashed Potato Balls
25Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
2 cups leftover Marie Callender's® Scalloped Potatoes with Ham
1 cup panko bread crumbs, divided
2 tablespoons shredded part-skim mozzarella cheese
3/4 cup Pure Wesson® Vegetable Oil
1/2 cup sour cream
|% Daily Value|
|Total Fat||29 g||44%|
|Saturated Fat||7 g||35%|
|Dietary Fiber||4 g||17%|
|Vitamin A||231 iu||5%|
Using potato masher, mash potatoes and ham in medium bowl. Stir in 2 tablespoons breadcrumbs and cheese. Roll mixture into 1-inch balls.
Beat eggs in shallow bowl. Place remaining breadcrumbs in another shallow bowl. Dip each potato ball into egg; then roll into breadcrumbs, completely coating. Set aside.
Heat oil in large skillet over medium-high heat. Carefully place potato balls in oil and fry, turning frequently until lightly browned and crispy, 3 to 5 minutes. Remove with slotted spoon and place on paper towel-lined plate to drain. Serve hot, with sour cream on the side.