1/2 cup halved lengthwise, sliced zucchini
2 tablespoons chopped red bell pepper
3 tablespoons sliced fresh mushrooms
1/8 teaspoon Italian seasoning
1/2 cup Egg Beaters® Original
Spray 8-inch nonstick saute or omelet pan with PAM® Original No-Stick Cooking Spray, if desired. Heat over medium heat. Add zucchini, pepper, mushrooms and Italian seasoning. Cook 4 minutes or until vegetables are tender, stirring frequently. Remove from pan; set aside and keep warm.
Pour Egg Beaters into pan; cook 2 minutes or until edges start to set. Using a rubber spatula, gently lift edges while tilting pan to allow uncooked Egg Beaters to run beneath. Cook just until set.
Place vegetables over half of cooked Egg Beaters. Fold over to cover vegetables. Slide omelet onto plate.
Fresh Vegetable Omelet
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