French Toast with Sauteed Cinnamon Apples
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
3 large McIntosh or other cooking apples, peeled, cut into 1/4-inch-thick slices
1 tablespoon lemon juice
1/2 cup golden raisins
1-1/2 teaspoons ground cinnamon
1/3 cup firmly packed brown sugar
3 eggs
1 cup lowfat (1%) milk
1 loaf (16 oz each) French bread, cut diagonally into 1/2-inch-thick slices
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 132 mg | 13% |
Carbohydrate | 76 g | 25% |
Cholesterol | 95 mg | 32% |
Total Fat | 6 g | 9% |
Iron | 4 mg | 20% |
Calories | 399 kcal | 20% |
Sodium | 511 mg | 21% |
Protein | 13 g | 27% |
Saturated Fat | 2 g | 8% |
Sugars | 36 g | 4% |
Vitamin C | 2 mg | 3% |
Spray large skillet or saucepan with cooking spray. Add apples and lemon juice; toss to coat. Add raisins and cinnamon; mix well. Cook over medium heat 6 to 8 minutes or until apples are crisp-tender, stirring occasionally. Stir in sugar; cook 2 to 3 minutes or until apples are coated with glaze, stirring occasionally. Remove from heat; cover to keep warm.
Beat eggs and milk in large bowl with wire whisk until well blended.
Spray another large skillet or griddle with cooking spray; heat over medium heat. Dip 3 or 4 of the bread slices into egg mixture, turning to evenly coat both sides. Add to skillet; cook until golden brown on both sides. Repeat with remaining egg mixture and bread slices. Serve topped with the apple mixture and a serving of Reddi-wip, if desired.
French Toast with Sauteed Cinnamon Apples