Franks with Peppers and Onions

4 of 5
(3 ratings)
Total Time
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Peppers and onions top pan-grilled franks in rolls spread with a sweet-spicy mixture of ketchup and spicy brown mustard

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (12 oz each) Hebrew National® Jumbo Beef Franks
  • 4 bratwurst rolls
  • 3 tablespoons Hunt's® Tomato Ketchup
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 teaspoons firmly packed light brown sugar
  • 2 cups frozen bell pepper and onion strips
  1. Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.
  2. Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.
  3. Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.
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Nutrition Information
Calories: 495 View complete nutrition information
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Overall Rating

family of 6 August 02, 2012

my kids just love these...and the hot dogs are a better choice than most brands