Franks with Peppers and Onions
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pkg (12 oz each) Hebrew National® Jumbo Beef Franks
4 bratwurst rolls
3 tablespoons Hunt's® Tomato Ketchup
2 tablespoons Gulden's® Spicy Brown Mustard
2 teaspoons firmly packed light brown sugar
2 cups frozen bell pepper and onion strips
|% Daily Value|
|Total Fat||31 g||47%|
|Saturated Fat||11 g||56%|
|Dietary Fiber||1 g||6%|
|Vitamin C||5 mg||9%|
|Vitamin A||90 iu||2%|
Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.
Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.
Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.
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