2 large marshmallows
4 thin pretzel sticks
28 pastel-colored candy-coated chocolate pieces
1 green-colored chewy candy strip
1 banana, peeled, cut crosswise in quarters
1 pkg (13 oz each) Snack Pack® Chocolate Pudding
4 chocolate sandwich cookies, crushed
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 311 mg | 31% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 1 mg | 0 |
| Total Fat | 6 g | 10% |
| Iron | 2 mg | 11% |
| Calories | 240 kcal | 12% |
| Sodium | 188 mg | 8% |
| Protein | 2 g | 5% |
| Saturated Fat | 3 g | 13% |
| Sugars | 28 g | 3% |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 3 mg | 4% |
| Vitamin A | 31 iu | 1% |
Cut large marshmallows in half crosswise; insert a pretzel stick into each half for stem. Press 7 candy-coated chocolate pieces on each sticky side of marshmallow halves in flower pattern. Cut 4 or more leaf shapes from candy strip with scissors; wrap 1 or 2 leaves around each pretzel stick. Discard remaining candy strip.
Insert 1 flower into each banana piece; press a flower into each pudding cup. Spoon crushed cookies evenly around flowers to resemble dirt. Serve immediately.
Flower Pot Pudding Cups
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