PAM® Original No-Stick Cooking Spray
1 carton (16 oz each) Egg Beaters® Original
1/4 cup lowfat (1%) milk
3 cups French bread cubes (3/4-inch cubes)
1/2 cup shredded Swiss cheese, divided
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup chopped yellow onion
1 pkg (6 oz each) baby spinach leaves, coarsely chopped
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||3 g||15%|
|Dietary Fiber||3 g||13%|
|Vitamin C||20 mg||33%|
|Vitamin A||5348 iu||107%|
Preheat oven to 375°F. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside. Combine Egg Beaters, milk, bread, 1/4 cup cheese, salt and pepper in large bowl. Toss until bread is coated well.
Heat skillet over medium-high heat. Add onion; cook 4 minutes or until lightly browned, stirring occasionally. Add spinach; cook and stir until wilted. Add spinach mixture to Egg Beaters mixture; stir to combine. Gently stir in drained tomatoes just until combined. Place mixture in dish; top with remaining 1/4 cup cheese.
Bake 40 minutes or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
Make Ahead: Prepare strata through step 2, adding an addititonal 1/4 cup milk to bread mixture. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350°F. Bake 40 minutes or until knife inserted in center comes out clean.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.