PAM® Original No-Stick Cooking Spray
1 cup refrigerated shredded hash brown potatoes
1-1/2 cups chopped baby spinach leaves
1/4 cup chopped yellow onion
1/4 cup chopped green bell pepper
1/8 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
1 carton (16 oz each) Egg Beaters® Original
|% Daily Value|
|Total Fat||2 g||2%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||1 g||5%|
|Vitamin C||12 mg||20%|
|Vitamin A||1874 iu||37%|
Spray 10-inch nonstick saute pan with cooking spray; heat over medium heat. Add potatoes; cook 3 to 4 minutes or until hot. Add spinach, onion, bell pepper and black pepper; cook until vegetables are tender, stirring occasionally.
Spread potato mixture evenly in skillet. Sprinkle with cheese. Pour Egg Beaters over potato mixture; cover skillet and reduce heat to medium-low. Cook 10 to 15 minutes or until set.
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