PAM® Original No-Stick Cooking Spray
1 cup refrigerated shredded hash brown potatoes
1-1/2 cups chopped baby spinach leaves
1/4 cup chopped yellow onion
1/4 cup chopped green bell pepper
1/8 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
1 carton (16 oz each) Egg Beaters® Original
|% Daily Value|
|Total Fat||2 g||2%|
|Saturated Fat||1 g||4%|
|Vitamin C||12 mg||20%|
|Vitamin A||1874 iu||37%|
Spray 10-inch nonstick saute pan with cooking spray; heat over medium heat. Add potatoes; cook 3 to 4 minutes or until hot. Add spinach, onion, bell pepper and black pepper; cook until vegetables are tender, stirring occasionally.
Spread potato mixture evenly in skillet. Sprinkle with cheese. Pour Egg Beaters over potato mixture; cover skillet and reduce heat to medium-low. Cook 10 to 15 minutes or until set.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.