Fishless Tacos
Minutes Prep time: 15
Minutes Total time: 30
Servings: 2
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 2
Difficulty: easy
1 pkg (10.1 oz each) Gardein® Golden Fishless Filets
1/4 cup sour cream
1/4 cup Vlasic® Mild Yellow Banana Pepper Rings
1 pkg (10 oz each) tri-color coleslaw mix
6 corn or flour tortillas (6 inch), heated
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 204 mg | 20% |
Carbohydrate | 60 g | 20% |
Cholesterol | 17 mg | 6% |
Total Fat | 26 g | 39% |
Iron | 4 mg | 23% |
Calories | 521 kcal | 26% |
Sodium | 831 mg | 35% |
Protein | 20 g | 40% |
Saturated Fat | 5 g | 24% |
Sugars | 6 g | 1% |
Vitamin C | 52 mg | 87% |
Prepare fishless filets according to package.
In a small mixing bowl, combine sour cream and a splash of liquid from the banana peppers. Toss coleslaw mix in dressing.
Cut the fishless filets in half and place in the tortillas. Top with dressed slaw and banana peppers and serve.
Spray fishless filets with Pam® Organic Extra Virgin Olive Oil No-Stick Cooking Spray before baking for extra crispy fish.
Fishless Tacos