Fish Tacos

5 of 5
(22 ratings)
Total Time
Number Of

Easy to prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw

  • 1/2 cup reduced fat sour cream
  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, liquid reserved
  • 3 cups tri-color coleslaw mix
  • 1-1/2 pounds tilapia fillets, thawed if frozen
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon Pure Wesson® Canola Oil
  • 12 yellow corn tortillas (6 inch)

Purchase ingredients from Peapod or Amazon

  1. Stir together sour cream and 1/4 cup liquid from tomatoes in small bowl to make sauce; set aside. Stir together tomatoes with remaining liquid and coleslaw mix in medium bowl to make slaw; set aside.
  2. Sprinkle fish with cumin and salt. Heat oil in large nonstick skillet over medium-high heat. Place fish in skillet; cook 3 to 4 minutes on each side or until fish flakes easily with fork (145°F).
  3. Separate fish into 12 pieces. Place 1 piece on each tortilla, top with 1/4 cup slaw and 1 tablespoon sauce. Fold tortillas in half; serve immediately.
I made This!

Share your experience now

Nutrition Information
Calories: 278 View complete nutrition information
Reviews (12)

Your review of Fish Tacos

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Bravescoach May 16, 2017

Made the recipe minus the cumin. There's a bit of cumin in the Royal, and my G/F doesn't like stuff very spicy and I really like to keep her happy. Other than that, the tacos were tasty, and satisfying. Great, quick recipe, my girlfriend wants it again soon!

lumaie May 04, 2016

The sour cream and slaw are very tasty. The fish needs something to bump the flavor. Each time I make it, I add a little more seasoning. So far, pepper, garlic and lime juice seem to be our favorite additions.

Anonymous February 17, 2016

These are actually... pretty good.

momof3Ts January 28, 2015

This recipe came out great! I used frozen tilapia fish sticks and that just made it even easier. I love spicy food, but my family does not, so I used very little rotel with the slaw mix. But my husband said it's was great and had just enough heat to add great flavor. The juice from the rotel goes great with sour cream.

THE BEST March 14, 2014

Made these really quickly during my lunch hour and ate way more than I usually do! They were delicious, quick, and easy to make!

powayk July 31, 2013

I made this tonight because while at the doctors office today they had a similar recipe. I had lots of variations though. I used a coleslaw mix and added just squeezed lime and some olive oil to it. . I used cod , put some cumin and salt on it and dipped in egg and bisquick mix and then pan fried. I squashed an avocado and used it in tacos and it was delish. I think that the way it was presented would be tasty too but just wanted to let you know what I tried and what worked! All of my kids ate it, only one taco was thrown on the floor. (That is a success in my house). To be fair to the dish though, she did eat two and threw the third! We also tried some chipotle ranch dressing (Marie's brand) on my husbands' tacos which he liked. AND served with margaritas. Come to think of it, the doctors recipe was way more healthy!!!