Fish Sticks Under Wraps
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 4
Difficulty: easy
8 Mrs. Paul's® Crunchy Fish Sticks
1 pkg (8 oz each) refrigerated crescent roll dough
4 slices American cheese, halved
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 296 mg | 30% |
Carbohydrate | 30 g | 10% |
Cholesterol | 40 mg | 13% |
Total Fat | 24 g | 37% |
Iron | 2 mg | 10% |
Calories | 400 kcal | 20% |
Sodium | 1059 mg | 44% |
Protein | 13 g | 26% |
Saturated Fat | 10 g | 50% |
Sugars | 5 g | 0 |
Vitamin C | 0 |
Preheat oven to 375°F.
Separate crescent rolls into 8 pieces. Arrange Crunchy Fish Sticks on the end opposite from the narrow point of the rolls. Top each with cheese. Roll as directed on crescent roll package. Arrange on baking sheet.
Bake 20 minutes or until golden brown.(Cook to a minumum temperature of 165°F) Serve, if desired, with ketchup or whole grain mustard.
Fish Sticks Under Wraps